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Showing posts from 2014
Vegan options at Wahaca and the joy of vegan box schemes
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Chinese tofu, pistachio pudding, and sourdough cake
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Cornmeal pizza, pizza leftovers, Indian pizza, and parsnip experiments
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Lunches in and out - Itsu, Leon, Gujarati Rasoi
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Squaring up to autumn with soda bread and a scary pumpkin
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Gothic mushrooms, freeze-dried tofu and a little MoFo
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