bergamot

Bergamot lemon curd cake recipe

This recipe has been sitting around waiting for me to post it for a good while. I think the bergamot season is sometime in March so, yep, ...

breakfast

Vegan in Toronto: So many good vegan breakfasts

The last time I posted, it was back in June, which means I've been quiet for a whole five weeks. I love spending a bit of time on my b...

asparagus

In my Kitchen: June 2017

This month, my kitchen has been seeing double. Check it out: Terre a Terre , the Brighton veggie restaurant, ran a Twitter competition...

asapargus

Greener than green watercress cous cous recipe

I have my end of year exams in three weeks. Yes, I am faintly terrified. And by faintly, I mean totally. So, my days are mainly spent sat ...

potatoes

A recipe for tattie scones, and a new kitchen attitude

I've been trying to cut down on my plastic waste of late. I read the book of  Zero Waste Home the other day, and since then, I'...

asparagus

Wild garlic pesto recipe

When I was making this pesto, wild garlic was in season. Now, not so much. That's how long it's taken me to actually get around to w...

brownie

Pret's vegan brownie and mac and cheese: Are they any good?

If you're a vegan in London, or just a vegan with a Twitter feed that has any London vegans on it, then you'll have seen the ne...

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