Artisan Vegan Cheese - a first go with gouda
Like everyone else who's made all these dairy-defying wonders, I put a load of it on a load of crackers, got some chutney involved and then mowed my way through it.
It was goooood. Did it taste like gouda? Not like I remember, no. But when it was that good, I didn't hold that against it.
More cheese must be made! I took the rest of the rejuvelac I'd made (I made a litre or so - having taken so long to get it to work I wasn't taking any chances) and started on some more cashew-packed wonders.
Watch this space for more cheeses coming up...