Today, I'm up to V. And today, v means vodka.
And vodka means penne alla vodka!
Let me come clean - I've never eaten penne alla vodka in my life. That said, I do very much like the idea of adding that most functional of alcohols to my dinner, so thought I'd have a crack at making my own.
I've not idea if it's anything like how penne all vodka should taste, but I guess most things turn out good if you drench them in booze and cheezy goodness.
(Note: this recipe kind of relies on you having a truckload of cashew queso to hand. If you don't, then I guess you can just go crazy with the dairy substitute of your choice.)