baked beans

Canned vegan baked beans and sausages: Has-beans or heaven in a tin?

I survived the first term of this year, made it through the exams (I'm as surprised as you are b...

brussels sprouts

Love your brussels: A recipe for sprout sushi rolls

As far as I work out, there are two attitudes when it comes to brussels sprouts. The first attit...

buffet

A few last eats and new London vegan feeds

As it's a new year and a fresh start and all that jazz, I thought I'd write a little somethi...

Brighton

Happy vegan new year: A tale of two lasagnes

Happy New Year! After a period away from my beloved blog and the changing of the calendar, I guess I...

ready made

Laura's Idea: What's good for vegans?

My Vegan MoFoing hit a bit of a bump in the road last week after I got sick. Properly, unceremonious...

bao

All the fun things you can do with maple tempeh bacon, from bao to French toast

There are several recurring themes on this blog: I love cake, I can't cook as much as I'd li...

hummus

Valencia for the self-catering vegan: Supermarkets, health food chains, and ice cream stalls

This is my second post about my recent visit to Valencia. It's all about the self-catering side ...

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