cafe

The highs and lows of my (very vegan, totally London) birthday

I recently had the misfortune to creep a little further round life's clock, with the celebration of what a friend of mine calls 'sol...

brazilian

Essential Vegan review: Heavenly cake and perfect cheesy balls

I almost didn't post this review, because the photos I took of the meal were so terrible. And that would be a shame - not only would you...

baguette

South London vegan favourites: From pizza to brunch and bahn mi

This is a post dedicated to all the food I've been enjoying that I've not been cooking myself. (The fact that someone else cooks foo...

baking

My favourite recipe for no-knead, no-fail bread

It doesn't seem to snow like it did when I was a kid. There are no snowdrifts now that come to my  waist. There are no roads so block...

One month cooking from 1,000 Vegan Recipes

At the start of the month, I was feeling inspired by Money Saving Expert and Jenny Marie to make the most of my cookbook collection. I thou...

london

Nama, Notting Hill review: A raw food gem

"The two greatest types of food," someone told me recently, "are the food you don't have to cook, and the food you don...

zero waste

Nine easy zero waste things I'm doing right now, and five more I need to do ASAP

Disclaimer - I'm not currently zero waste, I'm nowhere near zero waste, and I don't reckon I'll get anywhere near zero waste...

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